Exclusive interview with brothers & business partners Eddie & Adi Veseli- Restaurants owners from New Jersey
Eddie & Adi Veseli are successful owner and business partner. Eddie Veseli, Born in 1964, graduated from Business College. His dream was to do business in the restaurant. He is a successful businessman in the Restaurant “Mezza Luna Bistro” & Allendale Steak House “in Allendale in New Jersey. Adi Veseli Born in 1966, graduated from business college. His dream was to be a successful chef, and this dream comes true in the Restaurant “Mezza Luna Bistro” in Allendale, New Jersey.
NY Glam: How long have you been a chef?
Eddie & Adi: With 28 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us and enjoy a bite of our dishes.
NY Glam: Where did you train to be a chef?
Eddie & Adi: Gift and desire, a course I took to better master the kitchen.
NY Glam: Tell us about your restaurant and where it is located?
Eddie & Adi: Mezza Luna Bistro is -A home-style, Italian cooking! Italian Restaurant
Address: ‘MezzaLuna Bistro“ Restaurant, 96 W Allendale Ave Allendale, NJ 07401,
Allendale Steak House -we offer the finest usda prime dry -aged-steak. We dry-age our steaks at home for 35 days
Address: Allendale Steak House, 95 W Allendale Ave., Allendale, NJ, 07401
NY Glam: Tell us about the menu at your Restaurant.
Mezza Luna Bistro -Restaurant. The menu is Italian, and is open seven days a week; For Lunch, Dinner, Special Events & Dining.
Website: mezzalunabistro.com, Instagram: mezzalunabistro, Phone + (201) 327-6556, Allendale Steak House
We thrive to serve the best steaks and fresh fishes in our kitchen to your table.
Website: allendalesteakhousenj.com, https//m.yelp.com ’…’ steakhouses, Phone (201)962-9797
NY Glam: What is your secret to keeping customers coming?
Eddie & Adi: The secret to customers is service, menu and respect. At Allendale Steak House, we want to make sure that our customers get our signature steaks’ best quality and taste.
NY Glam: What are the three main items that are most ordered?
- Appetizers
- Soup, Salads & Sides
- Entrees
- Desserts
- In Allendale Steak House
NY Glam: What’s your signature plate?
Eddie & Adi: All dishes for me are with signatures
NY Glam: What kind of trends do you see in the food industry you incorporate into your cooking?
Eddie & Adi: In the food industry, we include the Italian menu, because it is a favorite food for customers and for us.
NY Glam: What has been the most memorable part of your career so far?
Eddie: When customers are satisfied with the service and the menu. The evaluation that customers and newspapers give us.
NY Glam: Are there any community projects in which you are involved?
Eddie & Adi: Yes, we are involved in many projects that Allendale has organized. We helped in the period of pandemic covid-19
NY Glam: What is your advice to others aspiring to enter and succeed in the restaurant business?
Eddie & Adi: Our advice is that anyone who wants to get into the restaurant business should try it and then see its success.
NY Glam: What are your career / personal ambitions?
Eddie & Adi: Our career ambitions are to be at customers’ service, because when the customer is satisfied for us, it is success and satisfaction.
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